Family Recipes

Ingreadient

      • 2 lbs fresh green beans
      • 1 or 2 smoked ham hocks
      • 6 cups low-sodium chicken stock
      • 2 teaspoon granulated garlic
      • ¼ yellow onion small dice
      • ½ tablespoon kosher salt
      • 1 teaspoon black pepper
      • ½ teaspoon red pepper flakes
      • 1 teaspoon red wine vinegar

Direction

      • Rinse, dry, and snap the ends off your fresh green beans, discarding any green beans that are limp, brown, or otherwise not fresh.
      • Set your slow cooker to low (8+ hours) or high (6-8 hours) and toss in the ham hocks, chicken stock, snapped green beans, garlic powder, onion, kosher salt, black pepper, red pepper flakes, and red vinegar. Stir well.
      • Secure the top of the slow cooker and let the green beans cook until the ham hocks are fork tender and can fall apart.
      • After the time is done, serve hot. Keep in the fridge in an airtight container for up to 7 days.