Easy Meals

Ingreadient

      • boneless chicken breasts
      • sun-dried tomatoes
      • heavy cream
      • chicken broth
      • chicken bouillon
      • Italian seasoning
      • garlic
      • olive oil
      • Parmesan cheese
      • salt and pepper
      • fresh parsley

Direction

      1. Pat chicken dry with paper towels and season with salt and pepper. Heat oil in skillet over medium high heat. Brown chicken on one side for 5 minutes, flip and brown on other side for 5 minutes more.
      2.  When chicken is browned, remove to plate. In same pan, cook garlic for 30 seconds, stirring constantly. Add cream, broth, bouillon, Italian seasoning, tomatoes, cheese, salt and pepper. Stir until well combined.
      3.  Place chicken back into pan, spoon sauce over and reduce heat to medium. Cook for 7-10 minutes until internal temp is 165.
      4. Garnish with parsley and serve with hot pasta on the side and extra cheese.