Chicken recipes are hands down some of the most popular in the foodie world. We can never have enough of them, and we never tire of eating this classic food. Without a doubt, one of the reasons is the versatility of using it in countless ways. From casseroles and soups to baked, fried or grilled, the list is endless, but I think chicken's popularity also has to be tied to the fact it takes on flavors so well, resulting in one ingredient coming out tasting different each time.