To make mushroom “scallops” keep your eyes peeled for big mushrooms! So worth it. Slice king oyster mushrooms int...
Read MoreThis baked ziti uses ricotta, mozzarella, and creme fraîche to make a bubbly, rich pasta with a hearty, spinach-flec...
Read MoreA special, triple-bean, vegan chili inspired by Jess Damuck’s new cookbook. It’s bold, flavor-packed and uses a t...
Read MoreThis hearty vegetable pot pie is made with a flaky, all-butter pie crust encasing a creamy, herbed potato, carrot, pe...
Read MoreA simple tortelli pasta recipe featuring plump, ricotta-stuffed tortelli tossed with brown butter balsamic sauce, aru...
Read MoreA unique and flavor-packed spaghetti recipe. Whole wheat pasta noodles, olives, kale, and toasted nuts are tossed in ...
Read MoreA quinoa power bowl makes the perfect working lunch. The base is simply quinoa and mung bean, and the magic comes fro...
Read MoreA quick lunchtime brown rice bowl with kale, capers, salted yogurt, za'atar, toasted sesame seeds - and a poached egg...
Read MoreThe best pot of chili I've made in years. A vegetarian chili recipe Inspired by a bunch of little bags of remnant gra...
Read MoreHearty, healthy, and satisfying - this cabbage soup recipe is super simple to make. Slice a cabbage into thin ribbons...
Read MoreA top-notch pasta made with pappardelle, spiced butter and seasonal veg. Inspired by a great recipe from Yotam Ottole...
Read MoreA green curry porridge to keep you cozy as the weather changes season. This is a great way to use up winter squash an...
Read MoreA one-skillet quinoa recipe - quinoa, corn, chopped kale and pan-toasted tofu tossed with a big dollop of pesto and f...
Read MorePici is one of the most charming pasta shapes. It is a quirky favorite requiring a short list of simple ingredients h...
Read MoreA vegetarian take on the Chinese chicken salad of my youth. Toss shredded lettuces and cabbage, lots of cilantro, gre...
Read MoreNeed pizza topping inspiration? The best pizza topping ideas focus on using fresh, flavor-packed ingredients. Combine...
Read MoreThis freezer-friendly mushroom lasagna is all about homemade mushroom ragù, big dollops of ricotta cheese, and silky...
Read MoreThe ragù of your dreams. This hearty and deeply flavorful mushroom ragù moves from the stovetop to the oven, slow-c...
Read MoreThis pizza dough recipe sets the foundation for beautiful, flavorful pizzas. It works great in home ovens as well as ...
Read MoreA hearty wonton soup featuring pillows of wontons stuffed with tofu, cream cheese, shredded kale, scallions, and curr...
Read MoreSimple, homemade pappardelle pasta is a deliciously versatile shape to make! Pictured below topped with crispy mushro...
Read MoreI don’t use the term life changing lightly, but this rice porridge recipe fits the bill. It’s a one pot, effortle...
Read MoreA vibrant red lentil soup (or stew) that is always hugely popular. A friend turned me onto this Ayurvedic dal recipe ...
Read MoreYellow split peas incorporated into a ginger-spiked yellow coconut curry broth (lots of turmeric) - cherry tomatoes, ...
Read MoreThis favorite meatless red pozole is grounded with cascabel and chipotle chiles and spiked with citrus olive oil.
Read MoreA show-stopper miso soup made with a spicy broth punched up with garlic, ginger and chile paste. To that you add cube...
Read MoreHow to make grilled pizza and everything you need to know to get it right - with topping ideas!
Read MoreThe vegan “fish” tacos to make on repeat. Quick-marinated slabs of golden-crusted tofu, avocado slathered tortill...
Read MoreJust add water and a splash of coconut milk to make this fragrant curry noodle pot. A dynamic and feisty broth is bol...
Read MoreThese vegan enchiladas are knock-out delicious, in the oven in less that ten minutes, and a healthful alternative to ...
Read MoreThis is a favorite flavor-packed meal in a jar - an herb-flecked, hearty, Italian Barley Soup with a bit of a hippie ...
Read MoreA favorite flavor-packed meal in a jar, just add water and a can of crushed tomatoes. It’s a favorite one-pot lenti...
Read MoreA crowd-pleasing tomato-based tortellini soup, dotted with plump, tender dumplings, spiked with a range of spices, an...
Read MoreSpicy grilled veggie kebabs made with a flavor-packed yogurt marinade and mix of vegetables with paneer cheese. A fav...
Read MoreA fully loaded winter sourdough galette topped with delicata squash, green chile yogurt, shallots, and scallions.
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