This is the yellow cake of dreams. Perfect for celebrating birthdays, graduations, or simply getting through a tough ...
Read MoreThese strawberry scones check all the boxes. Made with juicy sweet strawberries, they’re tender and rustic with gol...
Read MoreAs mentioned up above, I like to use a natural peanut butter for these cookies, but use whatever you have. And be min...
Read MoreBe sure to use freshly squeezed juice here. I like to use red ruby grapefruit, and if you have a blood orange or two,...
Read MoreThese creamy, decadent cheesecake bars feature a citrus swirled top, vanilla cream cheese filling, and shortbread coo...
Read MoreThis is the best chocolate cookie I bake. And I don’t say that lightly. It’s a crackle-edged puddle of chocolate ...
Read MoreThere are a couple details that take this coconut cream pie to the next level. Like many versions, it is made with a ...
Read MoreThis vibrant grapefruit curd is perfect slathered on scones, waffles, and shortbread. A jolt of freshly pressed ginge...
Read MoreThe perfect bite-sized chocolate chip cookie. Tiny, thin, golden, crisp, a bit nutty with plenty of shaved chocolate.
Read MoreA charming, festive buttermilk cranberry cake topped with a flood of vanilla-flecked buttermilk icing.
Read MoreAround the holidays these pretty, sugared, sparkling cranberries are perfect. Tart and sweet, they glint and wink in ...
Read MoreGood-quality dark chocolate packed with lots of chopped nuts, seeds, and dried fruit make these a favorite nutritious...
Read MoreCharming bite-sized, powder-coated Sicilian pistachio cookies, biscotti al pistacchio, inspired by a visit to Mona Ta...
Read MoreA deeply dark and impossibly decadent coconut chocolate pudding. Creamy coconut milk base infused with a whisper of w...
Read MoreSlathered with chocolate buttermilk icing, this beautifully moist chocolate bundt cake is made with a blend of whole ...
Read MoreA rich, crumble-topped oatmeal muffin recipe made with an oatmeal and yogurt base. Golden-topped, wholesome, and a fa...
Read MoreThe defining detail of this traditional Shaker apple pie is the use of rose water in the filling. Sliced apples, brow...
Read MoreThe defining detail of this lemon Shaker pie is the use of whole lemons for the filling. Thin slices of lemon includi...
Read MoreMost pages about pie crusts are going to point you to their “best ever” pie crust, but I’m taking a slightly di...
Read MoreA couple things - make the vanilla first, it typically takes longer to churn than the fruit sorbet. Also, I call for ...
Read MoreMesquite flour adds a wonderful accent to these oat and walnut studded chocolate chip cookies. If you've never baked ...
Read MoreCaramelized and toasted, these crunchy candied walnuts use brown sugar and spices to deliver the perfect snack or top...
Read MoreA deep, concentrated dark chocolate mousse made with gently smoked chocolate. I've used my stovetop smoker for many t...
Read MoreButtery, golden, classic shortbread cookies. So simple, and the best cookies on any cookie plate.
Read MoreEverything you want in a classic gingerbread cookie. These are fragrant, spice-flecked, and delicious.
Read MoreSnappy, small, fragrant, vanilla wafer cookies made with a whole vanilla pod. The entire thing!
Read MorePowder-kissed and pretty, these Swedish Rye cookies are perfect for anyone after a not-too-sweet, shortbread-style bu...
Read MoreThis is the Middle Eastern Millionaire's Shortbread from Yotam Ottolenghi and Helen Goh's Sweet. It's incredible for ...
Read MoreKim Boyce's Rosemary Olive Oil cake is incredibly moist, golden-crumbed, flecked with rosemary, and dotted throughout...
Read MoreAn easy little butter cake baked in a single pan. This is a sugar-dusted, walnut-studded version, perfumed with nutme...
Read MoreThe trick I use with lime sherbet is to use a bit of orange and lemon alongside fresh lime juice. It takes a bit of t...
Read MoreA special rum cake baked with equal parts coconut, sugar, and flour, and lots of rum. Imagine a toasted coconut macar...
Read MoreA stunner of a coffee cake with extra thick streusel topping and blueberries bursting into the tender crumb in dramat...
Read MoreThe ultimate tapioca - a creamy, classic, delicious, vanilla-spiked tapioca pudding recipe. Guided by the tapioca ent...
Read MoreThis black sticky gingerbread cake recipe makes an outrageously dark, dense, flavorful and delicious cake. The burnt-...
Read MoreA favorite summer berry crisp - ripe berries cook into a thick, jammy, wine-spiked fruit sludge beneath a crispy, oat...
Read MoreA luscious fresh mint chip frozen yogurt recipe from the Sprouted Kitchen cookbook.
Read MoreA 100% rye flour version of Benjamina Ebuehi’s Chocolate Fudge & Tahini Cake from The New Way To Cake. It's everyth...
Read MoreSesame studded and heavily scented with crushed fennel seeds and chamomile, these chocolate dipped biscotti punctuate...
Read MoreA fun swirl cake made with a beautiful yellow olive oil cake paired with classic chocolate buttercream frosting that ...
Read MoreThese brownies are dense and fudgy, deep-dish, and decadent with a high fat (butter & chocolate) to flour ratio. Espr...
Read MoreLet’s make beautiful, billowy Swiss meringue! You can shape it into all sorts of shapes and swooshes, or punctuate ...
Read MoreAs far as dried rose petals go, I typically dry my own from unsprayed roses I buy at the farmers market. I've seen th...
Read MoreThe best, most simple, one-bowl banana bread I know. Perfect if you're craving classic banana bread flavor and textur...
Read MoreSo good! Saffron Vanilla Snickerdoodles with a slight buckle in the middle, kiss of saffron, and thin golden crust wi...
Read MoreIf you love a classic berry swirl ice cream, this is your recipe. Intense, bright strawberry or raspberry sorbet thre...
Read MoreA simple spring crumble - rhubarb, strawberry, and a splash of port wine with a buttery black pepper, pine nut and oa...
Read MoreA delicious argument for roasting strawberries - juices from the roasting berries combine with maple syrup, port adds...
Read MoreBeautiful buttermilk muffins - berry-streaked with sugar-sparkled tops, big flavor, and buttermilk-tender texture.
Read MoreA nut-free (school-friendly), double chocolate version of one of the most popular cookies on my site. Made with a ban...
Read MoreYou HAVE to try these. Two-ingredient magic. Plump, juicy, citrus segments coated in thin, crunchy, sugar shells.
Read MoreThese are the ginger cookies you want to make. A special triple ginger cookie made with three kinds of ginger and a h...
Read MoreHow to make beautiful, billowy vanilla nougat to which you can add all kinds of nuts, seeds, and dried fruit.
Read MoreToasty, nutty sable cookies made with whole wheat flour, sliced almonds, currents and salted butter. And a peek at so...
Read MoreRed fruit salad, arguably better than old-school fruit salad. Made with plump strawberries, sweet cherries, lemon zes...
Read MoreAnzacs are made from oats, coconut, and flour coming together in a butter-kissed dough. You end up with a hearty, stu...
Read MoreYou want these in your purse, your desk drawer, and your freezer. A quick way to get quinoa, hemp seeds, chia, and co...
Read MoreTaking saffron infused honey to the next level by adding seasonal blackberries. It's simple, and an ideal topping for...
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